Do you love infused gummy bears? Have you been too afraid to try making them or feared wasting your cannabis? Put your fears aside because you’re about to become a pro!
In January of 2017, edibles, as many people call them, changed my life forever.
I was losing my battle with a misdiagnosed autoimmune illness and from the years of pharmaceutical drugs prescribed to me.
Then, a bold and courageous mother figure in my life introduced me to cannabis-infused chocolates, and within 30 days, I replaced over 16 years of prescribed opioids that had been stealing my life away.
That’s how my cannabis journey began, but I had one big problem! I couldn’t access edibles or gummy bears in my state’s medical cannabis program.
I also learned how expensive they were in other states! So I knew I had to learn how to infuse with cannabis.
I chose gummy bears as my first infused edible because I knew chocolate would melt too quickly, especially in the summer when I am away from home.
You will save a ton of money by making your own gummy bears; the bonus is an incredible feeling of accomplishment.
I’ve tried several recipes over the years and finally stuck to this one as the master recipe.
This is a great no-fail recipe for beginners. The corn syrup in this recipe will help your gummy bears have that nice and chewy texture we’ve all come to love.
Corn syrup is also used in candy making to prevent crystals from forming. I’ll continue to share variations of this recipe for you to adapt to your needs.
This cannabis gummy recipe makes approximately 120 bears or 96 square pieces.
The oil you used to infuse may affect the taste. Unrefined coconut oil will have a coconut taste.
Refined or MCT coconut oil will not and is considered a neutral flavor. Cannabis, of course, has a flavor of its own. The more you use, the more you will taste.
This recipe has a lot of additional flavoring and some sweeteners to help balance the cannabis flavor.
Lecithin will help your cannabis oil stay mixed and evenly incorporated throughout your edibles.
Lecithin is used widely in commercial baking, but you often don’t hear it used in home baking. Lecithin comes in granules or liquid forms.
According to WebMD, “Lecithin is a mixture of fats that are essential to cells in the human body. It can be found in many foods, including soybeans and egg yolks.”
Lecithin is an emulsifier, which is an ingredient that will help other ingredients not only mix well but remain mixed.
Since oil and water don’t like to stay mixed, we add soy or sunflower lecithin to our gummy bear recipe as a binder. You can use liquid or powder lecithin interchangeably.
Use the amount and type you are comfortable with.
Drying is said to improve texture and make them more like store-bought candy. Since drying removes moisture, this step will naturally extend the shelf life.
To air dry, individually place each piece on a drying rack or a parchment-lined cookie sheet.
Cover the gummies with a flour-sack towel or other breathable lint-free cloth and allow them to dry for 24 to 72 hours.
Turn pieces as needed.
Well, what are you waiting for? Read through the recipe, gather your ingredients and choose a flavor!
-Penelope
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Thank you so very much for making and sharing this video! I am absolutely looking forward to more how-to videos. I am beginning to gather supplies to make my first batch. I am definitely taking your advice to make them “virgin” until I develop my gummy making skills.
Question: Should the pot be stainless or can I use any pot? I have a ceramic coated or a teflon coated. If stainless will provide the best results, then I can check out TJMaxx to see what I can find there or order online.
Thank you again and I am looking forward to next Thursday!
Darlene Rowe
Hey Darlene! I'm so sorry for the delay in answering your question. There is no specific type of pot needed. Feel free to use whatever you have. I hope you've checked out some of the other gummy recipes too. I'll keep them coming! Thanks so much for your comment, and let us know if you made them.
Hey, thanks for the great, easy to manage recipe! Any thoughts on citric acid as a preservative?
Hi Ross, I'm so glad you found this helpful. Citric acid is used as a preservative in many foods and with home canning methods. Since I am not aware of the exact amount needed to prohibit mold growth, I recommend using a preservative such as potassium sorbate. 1/2 tsp of Lorann Mold Inhibitor will preserve one batch of this size. You can read up on potassium sorbate in our FAQ section on baking. https://www.thecannabiscommunity.org/faq-about-cooking-with-cannabis/ . We also shared a recipe specifically for making Sour Gummies that you may want to check out. Sour Gummies Recipe
When I use Citric acid I Kia it with the sugar 1/4 Citric acid to 3/4 sugar. Shake the back drop the gummies in and shake again. This will also make them sour which I enjoy
Perfect! When Gummies are made with canna oil/butter, they sometimes weep. Sugar and citric acid are known for dissolving. That's terrific it work for you! :) Check out my Sour Gummy recipe, too! https://www.thecannabiscommunity.org/how-to-make-the-best-sour-gummy-bears-infused-with-cannabis/