This recipe was completely updated in September 2023
Hey there, fellow “canna” enthusiasts! Ever wondered what’s making waves in the kitchen and giving grandma’s tried and true recipes a fresh, elevated twist?
It’s cannabis butter, or as some affectionately call it:
This delightful concoction has taken the culinary and medical cannabis worlds by storm, and for good reason! It’s one of the most basic ways to infuse just about anything!
This guide covers everything you need to know about making potent cannabis butter.
Having cannabis butter available is a convenient and easy way to infuse about any recipe.
Whether you’re whipping up brownies, sautéing veggies, or slathering it on your morning toast, cannabis-infused butter adds flavor and potential health benefits to the mix.
It’s especially popular among medical cannabis patients as an enjoyable way to get their dose without always having to smoke or vape.
Fear not if you’re breaking out in cold sweats at the thought of donning an apron!
Crafting cannabutter with clarified butter isn’t like diffusing a time bomb; it’s more like making a cup of tea, with a few extra steps.
By the end, you’ll not only know your way around cannabis butter, but you might also discover a newfound passion for cooking, all while reaping the benefits cannabis has to offer.
Read my frequently asked questions before you begin for an added boost in your canna-cooking confidence!
“Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol by allowing the material to remain suspended in the solvent over time (a process often called steeping).
An infusion is also the name for the resultant liquid.”
The concept of making cannabis-infused butter is quite similar to brewing tea. Cannabis plant chemicals are soluble in fat. For tea, water acts as the solvent.
When you immerse cannabis plant material in oil (butter), you extract its plant chemicals and incorporate them into your chosen oil or solvent.
Similar to making tea, the plant material is immersed or steeped, then removed, leaving the phytochemicals suspended in the solvent.
While water is the solvent for tea, cannabis’s beneficial plant chemicals are fat-soluble, not water-soluble.
The first step in infusing butter is to decarboxylate, or decarb,” your cannabis flower. What’s that? In simple terms, it’s a way to activate the helpful parts of the cannabis, like THC and CBD.
“In their natural form, CBs (cannabinoids) such as Δ9-tetrahydrocannabinolic acid (THC-A) and cannabidiolic (CBD-A) acid are inactive at these receptors, while their decarboxylated forms (Δ9-tetrahydrocannabinol and cannabidiol, respectively) are potent ligands at CB receptors.”
These helpful parts are in a “sleeping” form in your cannabis. To convert the THC-A, CBD-A, and other cannabinoid acids
(e.g. THCVA and CBDVA) into their active forms, such as THC and CBD, all you need to do is add heat and “wake” them up.
Tips On Decarbing
Our next step is to prepare your butter for infusing. Clarified butter may be a new culinary term for you, but don’t fear this step.
Clarifying butter removes water and milk solids, leaving pure butterfat. This results in a higher smoke point (prevents burning), a longer shelf life, and a pure medium for cannabis compounds to infuse.
Ghee is a type of clarified butter, commonly used in Indian cuisine.
It’s made by simmering butter until all the water evaporates and the milk solids brown and settle, giving ghee its nutty flavor.
After this, the liquid fat is strained off.
Both ghee and clarified butter involve separating the water and milk solids from butter fat.
However, ghee is cooked longer, allowing the milk solids to brown, which gives it a distinct taste.
Clarified butter retains a more neutral flavor.
Ghee is pretty common now in most health food, organic, or international sections of your local grocery store if you choose not to make your own clarified butter.
By using clarified butter or ghee, your cannabutter will have a purer taste and texture, be free from any unwanted milk solids, and offer a more consistent infusion of cannabis.
The last step is the process of infusing your butter.
There are many ways to strain your finished butter to ensure that no gritty plant matter is left behind.
A cheesecloth-lined strainer used to be the most common method, but there are better and easier ways!
The very first strain can be with a tightly woven mesh strainer. This removes the bulk of unwanted cannabis material.
Next, a reusable coffeemaker filter is perfect! You can pick these up in grocery stores for a few dollars, and the fine screen is great for filtering out plant debris.
Place your filter in the mouth of a jar or container and slowly pour. You can strain a second time by adding a paper coffee filter to the reusable filter for a final strain.
You will need some patience.
If you’ve made large batch, you can purchase a straining bag like this Magical Butter Reusable 25 Micron Filter Bag. These are also sold as hash bags or nut milk filtering bags.
Using a slow cooker can accommodate a much larger batch of cannabis-infused butter. It’s also great because you don’t have to stay as close by.
Once you are more comfortable with processing cannabis and understand some of the science behind infusion, you may want to combine your processes.
I process or infuse my oil for about 4 hours if my cannabis is already decarbed.
I eventually learned that I could “cook” low and slow for about 8 hours and achieve all the steps in one process.
I feel I lose less of the beneficial phytochemicals of the plant this way. This method also reduces some of the smell if you need to keep a low profile.
People will waste time arguing over methods and decarboxylation. There are many ways to complete a job.
Choose a method that fits your lifestyle, that you believe in, and, most importantly, that works for you!
Sous vide is like giving your cannabis a warm bath! It’s a method where you seal food in a bag or container, let it float in a water bath at just the right temperature, and wait.
The reward? Perfectly even-cooked, juicy, and delicious meals every time. You can certainly experiment with this method when infusing with cannabis.
There are Sous Vide “kits” available, but today, we will use common household items to achieve the same results. Grab a mason jar (canning jar) and boil some water!
Water boils at 212°F. While 212°F isn’t quite hot enough to decarb at, it’s a great temperature to infuse already decarbed cannabis at.
Cannabutter is just butter that’s been infused with the goodness of cannabis. It’s a popular way to consume cannabis because you can use it in a ton of recipes. From cookies to gravy, cannabis butter will elevate your recipes to new heights.
It’s a super chill way to enjoy the therapeutic vibes of cannabis such as pain relief, anxiety reduction, and better sleep, without the need to smoke or vape. It’s also very discrete.
Many people use cannabis and hemp trim, leaves, and stems to infuse oil. Cannabis buds/flowers usually produce the most potent oils, but there are plenty of great cannabinoids found in the rest of the plant.
Mix these often discarded parts with your flower or consider them for topicals.
Make sure the plant material is properly stored and kept clean if you’re using it for food.
Unsalted butter is always recommended in recipes for two main reasons.
1. Salted butter can affect the taste of your recipes, and it is harder to control the salt level in your dish.
2. Salt acts as a preservative, so the freshest butter is unsalted. You may use either one for infusing!
Regular butter contains water, milk solids, and butterfat removes water and milk solids, leaving pure butterfat. Ghee is similar to clarified butter but is cooked longer to brown the milk solids before they are removed
Cannabinoids are fat-soluble.
Both clarified butter and ghee have more fat, which means they can soak up more of the cannabis cannabinoids. Either works great, but clarified butter or ghee may give you a more potent cannabutter.
They also have a higher smoke point (prevents burning), and a longer shelf life.
It’s totally your call! If you’re looking for that classic ‘high’ feeling, go for cannabis with a lot of THC. Choose a CBD-rich strain if you’re after the therapeutic benefits without the buzz. Or mix it up with a bit of both.
To calculate the potency, you’ll need to know the percentage of THC or CBD in your cannabis. For example, if you have 10 grams of cannabis with 10% THC, you have 1000 mg of THC in total. If you infuse this into 1 cup of butter, then 1 cup of your cannabutter will contain 1000 mg of THC.
Divide this by the number of servings to get the dosage per serving. Remember to account for any loss during the cooking process.
Most sources state that cannabutter can last up to 2 weeks in the refrigerator or 6 months in the freezer. Store it in an airtight container for the best flavor. But we doubt you’ll have difficulty finding ways to quickly use it.
Decarboxylation is the process of heating cannabis to activate its compounds. Raw cannabis contains THCA and CBDA, which are inactive. Heating it converts these to THC and CBD, which are active and have therapeutic effects.
To decarboxylate, spread your cannabis evenly on a baking sheet and bake at 240°F (115°C) for 45 minutes. If your cannabis is extremely dry or old, you may need to reduce the time by 10 minutes or so.
The ideal dosage varies from person to person. It’s best to start with a lower dosage, like 5-10 mg of THC per serving, and then adjust based on your tolerance and preference.
Yes, for sure! You can also use an oven. After decarboxylating your cannabis in the oven, mix it with melted butter and bake at a low temperature (around 200°F or 93°C) for 2-4 hours, ideally not above 200 degrees Fahrenheit. Don’t let it boil.
Say high to your new favorite cook and bakeware. Great for baking, cooking, and sprucing up your style in the kitchen. Click below to order your marijuana apron now!
LA Confidential is a popular cannabis strain for homegrow. Here's what you need to know… Read More
Discover the simple yet detailed step-by-step process of obtaining your Pennsylvania medical marijuana card. Read More
Phytol is frequently found in cannabis strains, but what function does it serve? Learn about… Read More
Eucalyptol is frequently found in cannabis strains, but what function does it serve? Learn about… Read More
Does having a North Carolina medical cannabis card restrict your ability to own firearms? Let’s… Read More
Unlocking the secrets of obtaining a New York Medical Marijuana Card has never been easier!… Read More
This website uses cookies.